Flavor Notes: Dark Chocolate, Dried Fruit, Stone Fruit Body: Light Acidity: Bright Process: Washed
Huehuetenango farms sit high in the mountains ranging from 5,000 – 6,500 feet where coffee plants take longer to mature and develop into sweet dense beans that hare highly desirable. Roasted to a nice medium level, this Guatemalan coffee provides a smooth flavor that is great for pour overs, drip coffee and espresso alike.
